More than sixty delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. California native Deborah Kaloper provides more than sixty incredible recipes, from rustic Italian classics to New World fusions.
Each of the chapters is based on pasta shape, namely long pasta, short pasta, flat and ribbon-cut pasta, and so on. Satisfy the whole family with recipes for spaghetti and meatballs and traditional macaroni and cheese. Then experiment with the really long and fun-sounding Italian words: penne arrabbiata, mussels with fregola, gorgonzola gnocchi al forno, and many more.
A beautiful photograph accompanies every recipe, with pasta dishes to suit any night—whether you’re cooking to impress friends or curling up with a bowl on the couch.
Deborah Kaloper is a California-raised, Melbourne-based food writer, chef, former pastry chef, and now sought-after food stylist. Deb works daily with the best photographers, chefs, and writers—and spends her downtime perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia, both published by Smith Street Books.